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Country Ham Carbonara
Country Ham Carbonara
The recipe Coun
Instructions
1
Cook pasta according to package directions; drain, reserving 1 1/2 cups hot pasta water.
Ingredients you will need
Water
Pasta
2
Cook ham in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until crisp.
Ingredients you will need
Ham
Cooking Oil
Equipment you will use
Frying Pan
3
Remove ham, reserving drippings in skillet.
Ingredients you will need
Ham
Equipment you will use
Frying Pan
4
Drain on paper towels.
Equipment you will use
Paper Towels
5
Saut shallots in hot drippings 3 to 4 minutes or until tender. Stir in garlic; saut 1 minute.
Ingredients you will need
Shallot
Garlic
6
Add reserved pasta water to shallots and garlic; bring to boil. Stir in hot cooked pasta, and remove from heat. Stir in egg yolks, 1 at a time.
Ingredients you will need
Cooked Pasta
Water
Egg Yolk
Shallot
Garlic
7
Reduce heat to medium, and cook, stirring constantly, 2 to 3 minutes or until creamy.
8
Remove from heat; add cooked ham, Parmesan cheese, and remaining ingredients.
Ingredients you will need
Parmesan
Cooked Ham
9
Sprinkle with additional Parmesan cheese, if desired.
Ingredients you will need
Parmesan
10
Serve immediately.
Equipment
Frying Pan
Paper Towels
Ingredients
Servings:
177
milliliters
chopped country ham
2
pasteurized egg yolks
255
grams
package refrigerated fettuccine
3
Tbsps
chopped fresh chives
3
Tbsps
chopped fresh parsley
2
garlic cloves, pressed
2
Tbsps
olive oil
57
grams
1/2 cup freshly shredded Parmesan cheese
1
teaspoons
freshly cracked pepper
2
shallots, thinly sliced
Difficulty
Medium
Ready In
30 m.
Servings
4
Health Score
13
Cuisines
Mediterranean
Italian
European
Dish Types
Lunch
Main Course
Main Dish
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