Apple Butterscotch Cake

Name: Apple Butterscotch Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters butterscotch chips, divided; 2 eggs, beaten; 296 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters chopped pecans; 1 teaspoons salt; 237 milliliters sugar; 473 milliliters chopped peeled tart apples; 118 milliliters vegetable oil

If you have around 1 hour and 10 minutes to spend in the kitchen, Apple Butterscotch Cake might be Head to the store and pick up vegetable oil, tart apples, butterscotch chips, and a few other things to make it today. If you like this recipe, you might also like recipes such as Apple Butterscotch Cake, Apple Cake with Butterscotch Sauce, and Apple-Butterscotch Ring Cake.

Instructions

In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine the sugar, oil and eggs; stir into dry ingredients just until combined. Stir in the apples, pecans and 1/4 cup butterscotch chips.

Ingredients you will need

Butterscotch Chips

Apple

Pecans

Sugar

Egg

Cooking Oil

Pour into a greased 8-in. square baking dish.

Equipment you will use

Baking Pan

Sprinkle with the remaining butterscotch chips.

Ingredients you will need

Butterscotch Chips

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 118milliliters

butterscotch chips, divided 2

eggs, beaten 296milliliters

all-purpose flour 1teaspoons

ground cinnamon 118milliliters

chopped pecans 1teaspoons

salt 237milliliters

sugar 473milliliters

chopped peeled tart apples 118milliliters

vegetable oil

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.