Apple Breton Cake

Name: Apple Breton Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 – 10 regular apples, depending on size, peeled, cored and sliced; 250 grams butter, softened; 1 egg yolk for glaze; 4 egg yolks; 710 milliliters flour; 2 Tbsps ground almonds; 1 teaspoon ground cinnamon; 0 teaspoons nutmeg; 237 milliliters sugar; 237 milliliters sugar; 1 teaspoon natural vanilla essence; 237 milliliters water; 1 Tbsp iced water

Apple Breton Cake might be just the dessert you are searching for. This recipe serves 8. One serving contains 732 calories, 8g of protein, and 30g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have egg yolks, nutmeg, iced water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.