Apple-Balsamic Pork Chops & Rice

Name: Apple-Balsamic Pork Chops & Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 285 grams Minute® Brown Rice; 1 Tbsp canola oil; 0 teaspoons dried thyme; 192 milliliters sliced fresh mushrooms; 2 mediums Gala apples, cut into 1/2-inch pieces; 236 milliliters reduced-sodium chicken broth; 1 medium onion, chopped; 1 teaspoons pepper, divided; 680 grams boneless pork loin chops each); 1 teaspoons salt, divided

Apple-Balsamic Pork Chops & Rice takes roughly 30 minutes from beginning to end. One serving contains 610 calories, 48g of protein, and 13g of fat. For $3.02 per serving, you get a main course that serves 4. This recipe from Taste of Home requires balsamic vinegar, onion, pepper, and mushrooms. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Pork Chops with Apple - a taste of fall in 30 minutes, Balsamic Marinated Lamb Chops, and Curried Pork Chops and Cauliflower With Basmati Rice.

Instructions

Sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium heat. Brown pork chops on both sides; remove from pan.

Ingredients you will need

Pork Chops

Pepper

Salt

Cooking Oil

Equipment you will use

Frying Pan

In same skillet, add apples, mushrooms and onion; cook and stir 4-5 minutes or until tender. Stir in rice, broth, vinegar, thyme, and remaining salt and pepper. Bring to a boil. Reduce heat; cook, covered, 5 minutes.

Ingredients you will need

Salt And Pepper