Apple-arugula Salad Wraps

Name: Apple-arugula Salad Wraps
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Global
Ingredients: 1 apple, diced; 2 handfuls arugula, washed and dried; 1 Tbsps balsamic vinegar; 2 servings black pepper; 118 milliliters canned garbanzo beans, rinsed; 2 12-inchs 12-inch flour tortillas; 57 grams hard gouda cheese, cut into bite-sized pieces; 1 hard-boiled egg, diced; 2 servings kosher salt; 1 Tbsp extra-virgin olive oil

Apple-arugula Salad Wraps might be just the main course you are searching for. This vegetarian recipe serves 2. One portion of this dish contains approximately 22g of protein, 26g of fat, and a total of 613 calories. From preparation to the plate, this recipe takes roughly 6 minutes. If you have hard-boiled egg, garbanzo beans, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.