Appetizer Beer-Cheese Fondue

Name: Appetizer Beer-Cheese Fondue
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters regular or nonalcoholic beer; 355 milliliters frozen chopped broccoli (from 12-oz bag), cooked and drained; 1 loaf (16 oz. box) Original Cheese, cubed; 454 grams loaf French bread; 1 teaspoon ground mustard; 57 grams jar diced pimientos, drained

Appetizer Beer-Cheese Fondue is a dairy free and vegetarian hor d'oeuvre. One serving contains 87 calories, 4g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up nonalcoholic beer, broccoli, ground mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat oven to 35

Equipment you will use

Oven

Cut bread into 1-inch cubes.

Ingredients you will need

Bread

Place bread pieces in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.

Ingredients you will need

Bread

Jelly

Roll

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Frying Pan

Bake about 10 minutes, stirring twice, until lightly toasted.

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Oven

Transfer to serving bowl or basket.

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Bowl

Meanwhile, melt cheese in 2-quart saucepan over medium heat, stirring occasionally. Stir in broccoli, beer, pimientos and mustard. Cook, stirring occasionally, until hot.

Ingredients you will need

Melting Cheese

Pimiento

Broccoli

Mustard

Beer

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Sauce Pan

Pour cheese mixture into ceramic fondue pot over Low heat or into 1 1/2-quart slow cooker at Low heat setting.

Ingredients you will need

Cheese

Equipment you will use

Slow Cooker

Pot

To serve, skewer toasted bread pieces with fondue forks or wooden skewers and dip into cheese mixture. Cheese mixture will hold in slow cooker on Low heat setting up to 2 hours. 16 servings (1/2 cup bread cubes and 2 tablespoons fondueeach).

Ingredients you will need

Bread Cubes