Antipasto Salad II

Name: Antipasto Salad II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams artichokes, drained and cut into bite-size pieces; 59 milliliters shredded fresh basil leaves; 10 servings freshly-ground black pepper, to taste; 227 grams fresh mozzarella cheese, cut into bite-size pieces; 59 milliliters pitted and chopped green olives; 118 milliliters pitted and coarsely chopped kalamata olives; 1 Tbsp extra-virgin olive oil; 227 grams sharp provolone cheese, cut into bite-size pieces; 3 Tbsps red wine vinegar; 340 grams 1/2 roasted red peppers, drained and sliced; 227 grams genoa salami, cut into bite-size pieces; 227 grams sopressata or other hard salami, cut into bite-size pieces; 2 larges tomatoes, cut into bite-size pieces

Antipasto Salad II is a gluten free, primal, and דל פחמימות, recipe with 10 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. This side dish has 390 calories, 23g of protein, and 30g of fat per serving. If you have olive oil, kalamatan olives, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.