Antipasto Salad Bowls

Name: Antipasto Salad Bowls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices cooked deli ham; 1 english cucumber, sliced thin; 1 head iceberg lettuce; 340 grams italian salad dressing; 340 grams marinated artichoke hearts, quartered; 340 grams spanish olives with pimento; 340 grams pepperoncini peppers, whole-stems removed; 8 slices provolone cheese, from the deli; 1 red onion, sliced thin; 340 grams roasted red peppers, whole, then slice into large strips; 8 slices hard salami, from the deli; 2 tomatoes, , sliced into rings

Antipasto Salad Bowls might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 19g of protein, 35g of fat, and a total of 456 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have pepperoncini peppers, salami, iceberg lettuce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 45 minutes.