Antipasto Salad

Name: Antipasto Salad
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings black pepper; 118 milliliters peeled and julienned carrot; 255 grams package refrigerated cheese-filled egg tortellini; 10 grape tomatoes, halved; 12 kalamata olives, pitted; 158 milliliters marinated artichoke hearts, drained and quartered; 2 Tbsps olive oil; 59 milliliters grated parmesan cheese; 10 slices pepperoni; 2 Tbsps pesto sauce; 118 milliliters roasted red pepper, sliced in strips

You can never have too many side dish recipes, so give Antipasto Salad a try. This recipe makes 5 servings with 328 calories, 12g of protein, and 19g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, pesto sauce, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 32 minutes.