Antipasto Lasagna

Antipasto Lasagna
You can never have too many Mediterranean recipes, so give Antipasto Lasagnan a try. This recipe serves 4. One serving contains 481 calories, 26g of protein, and 20g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up artichoke hearts, kalamatan olives, roasted bell peppers, and a few other things to make it today.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Spread 1/2 cup pasta sauce in bottom of an 8-inch square baking dish coated with cooking spray. Arrange 2 noodles over sauce; top with half of artichokes, half of bell peppers, 1/4 cup pepperoni, and half of olives.
Ingredients you will need
Cooking SprayCooking Spray
Bell PepperBell Pepper
Pasta SaucePasta Sauce
ArtichokeArtichoke
PepperoniPepperoni
PastaPasta
OlivesOlives
SauceSauce
Equipment you will use
Baking PanBaking Pan
3
Sprinkle with 1/2 cup cheese; top with 3/4 cup sauce. Repeat layers, omitting cheese, ending with noodles.
Ingredients you will need
PastaPasta
CheeseCheese
SauceSauce
4
Spread remaining sauce over noodles. Cover and bake at 450 for 30 minutes or until noodles are tender and sauce is bubbly. Uncover and top with 1/2 cup cheese; bake an additional 5 minutes.
Ingredients you will need
PastaPasta
CheeseCheese
SauceSauce
Equipment you will use
OvenOven
5
Let stand 5 minutes.
6
Garnish with oregano sprigs, if desired.
Ingredients you will need
OreganoOregano
DifficultyMedium
Ready In45 m.
Servings4
Health Score21
Magazine