You can never have too many Mediterranean recipes, so give Antipasto Lasagnan a try. This recipe serves 4. One serving contains 481 calories, 26g of protein, and 20g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up artichoke hearts, kalamatan olives, roasted bell peppers, and a few other things to make it today.
Spread 1/2 cup pasta sauce in bottom of an 8-inch square baking dish coated with cooking spray. Arrange 2 noodles over sauce; top with half of artichokes, half of bell peppers, 1/4 cup pepperoni, and half of olives.
Sprinkle with 1/2 cup cheese; top with 3/4 cup sauce. Repeat layers, omitting cheese, ending with noodles.
Spread remaining sauce over noodles. Cover and bake at 450 for 30 minutes or until noodles are tender and sauce is bubbly. Uncover and top with 1/2 cup cheese; bake an additional 5 minutes.
Garnish with oregano sprigs, if desired.