Antipasto Italian Roll-Ups

Name: Antipasto Italian Roll-Ups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 6-inchs (6-inch) fat-free flour tortillas; 118 milliliters fresh basil leaves; 57 grams part-skim mozzarella cheese, thinly sliced; 79 milliliters chopped bottled roasted red bell peppers; 28 grams thinly sliced reduced-fat salami; 1 Tbsp fat-free sour cream; 1 Tbsp sun-dried tomato spread

The recipe Antipasto Italian Roll-Ups could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 2. This hor d'oeuvre has 244 calories, 13g of protein, and 13g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of salami, basil leaves, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine the sour cream and sun-dried tomato spread.

Ingredients you will need

Sun Dried Tomatoes

Sour Cream

Spread

Spread 1 tablespoon of the tomato mixture down center of each tortilla. Top each with half of basil, bell pepper, mozzarella cheese, and salami; roll up.

Ingredients you will need

Mozzarella