Anguillan Kebabs

Name: Anguillan Kebabs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams beef; 4 servings black pepper (to taste); 2 Tbsps molasses; 118 milliliters pineapple juice; 1 Tbsp salt; 59 milliliters wine vinegar (white); 4 servings wood skewer (soaked in water for about 20 minutes)

Need a gluten free, dairy free, and primal main course? Anguillan Kebabs could be a great recipe to try. This recipe serves 4. One serving contains 626 calories, 39g of protein, and 45g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up beef, wine vinegar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.