Angry Shrimp with Tuscan White Beans

Name: Angry Shrimp with Tuscan White Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh whole basil leaves; 1 teaspoon freshly ground black pepper; 539 grams can Progresso® cannellini beans, drained, rinsed; 177 milliliters Progresso® chicken broth (from 32-oz carton); 5 teaspoons California chili powder; 1 Tbsp coarse sea salt (gray salt); 1 egg; 237 milliliters Gold Medal® all-purpose flour; 4 cloves garlic, thinly sliced; 1 Tbsp lemon juice; 79 milliliters extra-virgin olive oil; 2 teaspoons grated orange peel; 237 milliliters Progresso® panko crispy bread crumbs; 1 Tbsp chopped fresh Italian (flat-leaf) parsley; 1 small serrano chile, thinly sliced; 16 extra larges 16 uncooked extra-large shrimp, peeled (tail shells left on), deveined

You can never have too many main course recipes, so give Angry Shrimp with Tuscan White Beans a try. This recipe makes 4 servings with 543 calories, 22g of protein, and 21g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of california chili powder, egg, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet.

Instructions

In 1-quart saucepan, heat beans, 2 tablespoons olive oil and the chicken broth to boiling. Reduce heat to low to keep mixture warm. (Lemon juice and parsley will be added later.)

Ingredients you will need

Chicken Broth

Lemon Juice

Olive Oil

Parsley

Beans

Equipment you will use

Sauce Pan

In small bowl, mix flour, chili powder, 1 tablespoon salt and 1 teaspoon pepper. In another small bowl, beat egg lightly. In third small bowl, place bread crumbs.

Ingredients you will need

Breadcrumbs

Chili Powder

Pepper

All Purpose Flour

Salt

Egg

Equipment you will use

Bowl

Coat shrimp with flour mixture, shaking off excess; next dip shrimp into egg and then coat with bread crumbs. In 10-inch skillet, heat 1/3 cup of the oil over high heat.

Ingredients you will need

Breadcrumbs

Shrimp

All Purpose Flour

Dip

Egg

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp to skillet in single layer. (Do not toss or move shrimp.) Cook about 3 minutes. Turn shrimp over; cook until browned.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Remove shrimp from skillet to cookie sheet.

Ingredients you will need

Shrimp

Equipment you will use

Baking Sheet

Frying Pan

Add garlic to hot oil in skillet; cook and stir until light brown, adding more oil if necessary.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add chile; cook until soft. Carefully add basil (water in skillet will pop). Cook 45 to 60 seconds or until crisp.

Ingredients you will need

Basil

Chili Pepper

Water

Pop

Equipment you will use

Frying Pan

Meanwhile, stir lemon juice and parsley into bean mixture in saucepan; season to taste with additional salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Parsley

Equipment you will use

Sauce Pan

Stir orange peel into basil mixture in skillet.

Ingredients you will need

Orange Zest

Basil

Equipment you will use

Frying Pan

Remove from heat. Return shrimp to skillet; toss to combine.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Spoon bean mixture onto platter or individual plates.

Drizzle with olive oil. Top with shrimp; spoon some of basil mixture with some of its oil over top.

Ingredients you will need

Olive Oil

Shrimp

Basil

Cooking Oil

Equipment

Ingredients

Servings:

237milliliters

fresh whole basil leaves 1teaspoon

freshly ground black pepper 539grams

can Progresso® cannellini beans, drained, rinsed 177milliliters

Progresso® chicken broth (from 32-oz carton)5teaspoons

California chili powder 1Tbsp

coarse sea salt (gray salt)1

egg 237milliliters

Gold Medal® all-purpose flour 4cloves

garlic, thinly sliced 1Tbsp

lemon juice 79milliliters

extra-virgin olive oil 2teaspoons

grated orange peel 237milliliters

Progresso® panko crispy bread crumbs 1Tbsp

chopped fresh Italian (flat-leaf) parsley 1small

serrano chile, thinly sliced 16extra larges

16 uncooked extra-large shrimp, peeled (tail shells left on), deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.