Angel's Yummy Bruschetta

Name: Angel's Yummy Bruschetta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons dried basil; 1 French baguette; 1 clove garlic, chopped; 1 pinch ground black pepper; 227 grams mozzarella cheese; 1 onion, minced; 1 teaspoons dried oregano; 1 pinch salt; 3 tomatoes, seeded and chopped

Angel's Yummy Bruschetta might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 12. One serving contains 123 calories, 6g of protein, and 5g of fat. A mixture of basil, mozzarella cheese, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes. .. Yummy Yummy!, and Yummy,yummy !.

Instructions

In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Oregano

Garlic

Basil

Onion

Equipment you will use

Mixing Bowl

Mix well, cover, and refrigerate.

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Reduce the oven's temperature to 250 degrees F (120 degrees C).

Ingredients you will need

French Bread

Bread

Toast

Equipment you will use

Baking Sheet

Oven

Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella.

Ingredients you will need

Mozzarella

Tomato

Bread

Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes.

Ingredients you will need

Tomato

Cheese

Bread

Equipment you will use

Oven

Frying Pan

Serve immediately.

Equipment

Ingredients

Servings:

1teaspoons

dried basil 1

French baguette 1clove

garlic, chopped 1pinch

ground black pepper 227grams

mozzarella cheese 1

onion, minced 1teaspoons

dried oregano 1pinch

salt 3

tomatoes, seeded and chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.