Angel Rolls

Name: Angel Rolls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 14
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 828 milliliters bread flour; 14 servings Melted butter; 237 milliliters buttermilk; 118 milliliters canola oil; 1 teaspoons salt; 2 Tbsps sugar; 79 milliliters water; 7 grams package quick-rise yeast

Angel Rolls

Angel Rolls requires approximately 35 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 182 calories, 5g of protein, and 7g of fat. This recipe serves 14. If you have sugar, canolan oil, water, and a few other ingredients on hand, you can make it. A couple people really liked this Southern dish. It is a good option if you're following a lacto ovo vegetarian diet. ), Caramel Nut Pumpkin Sticky Rolls with King’s Hawaiian® Dinner Rolls, and (not)sausage Rolls – French Lentil Pastry Rolls with Preserved Le.

Instructions

In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder and baking soda. In a small saucepan, heat the buttermilk, oil and water to 120°-130°.

Ingredients you will need

Baking Soda

Buttermilk

All Purpose Flour

Sugar

Water

Yeast

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes.

Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.

Ingredients you will need

Biscuits

Roll

Place on a greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 400° for 15-18 minutes or until golden brown.

Equipment you will use

Oven

Brush tops with butter.

Ingredients you will need

Butter

Remove from pan to a wire rack to cool.

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 828milliliters

bread flour 14servings

Melted butter 237milliliters

buttermilk 118milliliters

canola oil 1teaspoons

salt 2Tbsps

sugar 79milliliters

water 7grams

package quick-rise yeast

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling QbA with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Schloss Vollrads Riesling QbA

This Riesling has an exotic bouquet of mango, peach and ripe apple and has noticeable, natural residual sugar.You can enjoy this wine to accompany food, with friends, or simply by yourself to unwind.This wine is an ideal accompaniment to Asian spices such as curry, ginger, or lemon grass. It has perfect balance of acidity and natural sweetness and has the right characteristics to stand up to such exciting dishes.