Angel Pie

Name: Angel Pie
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 4 egg whites; 4 egg yolks; 266 milliliters heavy cream; 79 milliliters lemon juice; 1 teaspoon lemon zest; 118 milliliters white sugar

Angel Pie might be a good recipe to expand your dessert recipe box. This recipe serves 10. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 163 calories. Head to the store and pick up cream of tartar, egg whites, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 250 degrees F ( 120 degrees C).

Equipment you will use

Oven

Beat egg whites until stiff.

Ingredients you will need

Egg Whites

Add cream of tartar and gradually add 1 cup sugar; beat until glossy. Turn the meringue into a well-greased 10 inch pie plate.

Ingredients you will need

Cream Of Tartar

Sugar

Spread over bottom and sides of plate, building up the sides 1/2 inch above the edge of the plate.

Ingredients you will need

Spread

Place in oven, and bake 1 1/2 hours. Turn off oven, and leave meringue inside to cool slowly.

Equipment you will use

Oven

Combine egg yolks, 1/2 cup sugar, 2 teaspoons zest, and lemon juice in double boiler. Cook and stir over medium low heat until thick. Cool thoroughly.

Ingredients you will need

Lemon Juice

Egg Yolk

Sugar

Equipment you will use

Double Boiler

Whip cold cream until stiff.

Ingredients you will need

Cream

Place half of the whipped cream in the meringue shell. Cover with a layer of the lemon filling and top with the remainder of the whipped cream. This top layer can be put on with a decorative tube.

Ingredients you will need

Whipped Cream