Angel Food Cake With Fresh Fruit And Lime Drizzle
Need a gluten free, dairy free, and fodmap friendly dessert? Angel Food Cake With Fresh Fruit And Lime Drizzle could be an outstanding recipe to try. One serving contains 1237 calories, 24g of protein, and 2g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of angel food cake, lime zest, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Combine the lime juice, sugar, and 1/4 cup water in a small saucepan and bring to a boil. Stir constantly, cooking until sugar dissolves.Refrigerate until cool.Slice cake and plate it on individual plates. Top with strawberries.Stir the zest into the cooled syrup and drizzle over the fruit and cake.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.