Angel Food Cake Shakes

Name: Angel Food Cake Shakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 0 slices 1/12 cooled slice angel food cake, torn into pieces (from 12-inch cake); 59 milliliters fat-free (skim) milk; 473 milliliters vanilla fat-free frozen yogurt, slightly softened

Angel Food Cake Shakes is a gluten free recipe with 2 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 3g of fat, and a total of 222 calories. Head to the store and pick up angel food cake, milk, vanilla yogurt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In blender, place yogurt and milk. Cover and blend on high speed until smooth and creamy.

Ingredients you will need

Yogurt

Milk

Equipment you will use

Blender

Add cake pieces; cover and blend until smooth, stopping blender to scrape down sides if necessary.

Equipment you will use

Blender

Pour into 2 glasses; top with whipped topping and berries.

Ingredients you will need

Whipped Topping

Berries

Drizzle with chocolate syrup.

Ingredients you will need

Chocolate Syrup

Serve immediately.

Equipment

Blender

Ingredients

Servings:

0slices

1/12 cooled slice angel food cake, torn into pieces (from 12-inch cake)59milliliters

fat-free (skim) milk 473milliliters

vanilla fat-free frozen yogurt, slightly softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.