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Angel Food Cake I

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Angel Food Cake I

Angel Food Cake I

Angel Food Cake I might be a good recipe to expand your dessert repertoire. One portion of this dish contains around 6g of protein, 0g of fat, and a total of 213 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. It is perfect for Mother's Day. Head to the store and pick up egg whites, salt, sugar, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
Ingredients you will need
Cream Of TartarCream Of Tartar
Vanilla ExtractVanilla Extract
Almond ExtractAlmond Extract
Egg WhitesEgg Whites
2
Sift together flour, sugar, and salt. Repeat five times.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
Ingredients you will need
Egg WhitesEgg Whites
Equipment you will use
Frying PanFrying Pan
4
Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
Equipment you will use
Cake FormCake Form
OvenOven
5
Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings10
Health Score1
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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