Angel Food Cake and Berry Trifle

Name: Angel Food Cake and Berry Trifle
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 482 grams store-bought angel food cake; 170 grams blueberries; 59 milliliters granulated sugar; 946 milliliters low-fat 2-percent Greek yogurt; 59 milliliters honey; 2 Juice orange; 170 grams raspberries; 1 liters fresh strawberries, hulled and sliced, plus 3 whole, for garnish

Angel Food Cake and Berry Trifle might be just the Scottish recipe you are searching for. This recipe makes 8 servings with 329 calories, 15g of protein, and 1g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a pretty expensive dessert. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. If you have juice of orange, blueberries, granulated sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Add the berries to a bowl along with the sugar and orange juice.

Ingredients you will need

Orange Juice

Berries

Sugar

Equipment you will use

Bowl

Let sit at room temperature for 15 to 20 minutes, until juicy.

Meanwhile, add the yogurt and honey to a bowl. Stir with a spoon to mix in the honey and smooth out so the mixture will be more spreadable.

Ingredients you will need

Yogurt

Honey

Equipment you will use

Bowl

Cut the angel food cake into large chunks using a serrated knife, and add about one-third of the cake to the bottom of a medium trifle dish.

Ingredients you will need

Angel Food Cake

Equipment you will use

Serrated Knife

Add a layer of the syrupy berries and then a layer of yogurt, reserving a few spoonfuls of yogurt for the end. Repeat the layers until you have no more remaining ingredients. Finish the top with the few spoonfuls of yogurt in the center and the fresh, whole strawberries.

Ingredients you will need

Strawberries

Berries

Yogurt

Cover with plastic wrap, and refrigerate until chilled, at least 1 hour and up to overnight.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Equipment

Bowl

Serrated Knife

Plastic Wrap

Ingredients

Servings:

482grams

store-bought angel food cake 170grams

blueberries 59milliliters

granulated sugar 946milliliters

low-fat 2-percent Greek yogurt 59milliliters

honey 2

Juice orange 170grams

raspberries 1liters

fresh strawberries, hulled and sliced, plus 3 whole, for garnish

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.