Andy's Five Pepper Chicken Wings

Name: Andy's Five Pepper Chicken Wings
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 8 Tbsps butter; 2 kilograms chicken wings; 2 Tbsps chopped fresh garlic; 710 milliliters hot sauce; 2 jalapeno peppers, seeded and chopped; 2 habanero peppers, seeded and chopped; 2 red chile peppers, seeded and chopped; 8 servings salt and pepper to taste; 2 Thai chile peppers, seeded and chopped; 237 milliliters vegetable oil; 2 yellow wax peppers, seeded and chopped

Andy's Five Pepper Chicken Wings requires around 1 hour and 10 minutes from start to finish. This recipe makes 8 servings with 420 calories, 24g of protein, and 34g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A couple people really liked this hor d'oeuvre. It is a good option if you're following a gluten free diet. Head to the store and pick up salt and pepper, vegetable oil, wax peppers, and a few other things to make it today.

Instructions

Heat oil in deep-fryer to 300 degrees F (150 degrees C). Preheat oven to 400 degrees F (205 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Oven

Cook wings in hot oil for 15 minutes, turning occasionally.

Ingredients you will need

Chicken Wings

Cooking Oil

Drain on a paper towel-lined dish, then transfer to a shallow baking dish. Broil in the preheated oven for 15 minutes, turning once.

Equipment you will use

Paper Towels

Baking Pan

Oven

Melt butter in a medium stock pot over medium heat. Stir in hot sauce, garlic, jalapeno, Thai chile, habanero, yellow wax, and red chile peppers. Reduce heat to medium low and cook for 15 minutes, or until peppers are softened. Season to taste with salt and pepper, and pour over wings, turning to coat. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for an additional 10 minutes.

Ingredients you will need

Red Chili Pepper

Salt And Pepper

Thai Chili

Hot Sauce

Habanero Chili

Jalapeno Pepper

Peppers

Butter

Garlic

Stock

Chicken Wings

Equipment you will use

Pot

Oven

Let cool for 5 minutes, and enjoy. Be sure to have plenty of water handy!

Ingredients you will need

Water

Equipment

Ingredients

Servings:

8Tbsps

butter 2kilograms

chicken wings 2Tbsps

chopped fresh garlic 710milliliters

hot sauce 2

jalapeno peppers, seeded and chopped 2

habanero peppers, seeded and chopped 2

red chile peppers, seeded and chopped 8servings

salt and pepper to taste 2

Thai chile peppers, seeded and chopped 237milliliters

vegetable oil 2

yellow wax peppers, seeded and chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.