Andouille And Bell Pepper Stuffing

Name: Andouille And Bell Pepper Stuffing
Prep time: 1 h 41 min
Cook time: 1 h 41 min
Total time: 1 h 41 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams andouille sausage, sliced; 4 celery stalks, thinly sliced; 118 milliliters dry white wine; 2 larges eggs, beaten; 454 grams large loaf Italian bread (about , cut into 3?4-inch pieces (about 16 cups); 8 servings kosher salt and black pepper; 591 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 2 mediums onions, chopped; 3 Tbsps chopped fresh oregano; 2 red bell peppers, chopped; 6 Tbsps unsalted butter, plus more for the baking dish and foil

Andouille And Bell Pepper Stuffing might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 17g of protein, 44g of fat, and a total of 620 calories. If you have andouille sausage, bell peppers, bread, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour and 41 minutes.