Andes Style Papas Rellenas

Name: Andes Style Papas Rellenas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon cilantro, minced; 1 fresh egg; 1 teaspoon fresh parsley, minced; 2 garlic cloves, minced; 59 milliliters golden raisin (optional); 454 grams ground beef; 3 hard-boiled eggs, chopped (optional); 6 Tbsps oil; 237 milliliters onion, chopped; 1 Tbsp paprika; 6 stuffed green olives, cut in 4; 1 kilograms potatoes; 8 servings salt & freshly ground black pepper; 118 milliliters tomato, peeled, seeded and diced

Andes Style Papas Rellenas is a gluten free, dairy free, and whole 30 main course. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 379 calories, 17g of protein, and 25g of fat. Head to the store and pick up potatoes, onion, parsley, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.