Andalucian Chickpea And Spinach Stew

Name: Andalucian Chickpea And Spinach Stew
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 10
Cuisine: Global
Ingredients: 283 grams baby spinach, chopped; 850 grams chickpeas, rinsed and drained; 3 tomatoes, seeded and chopped (or one can diced tomatoes); 10 servings crusty bread for serving; 2 larges to 3 large garlic cloves, minced; 1 teaspoon ground cumin; 59 milliliters extra-virgin olive oil; 1 large onion, chopped; 1 Tbsps smoked Spanish paprika; 10 servings Salt; 237 milliliters water

Need a vegan soup? Andalucian Chickpean And Spinach Stew could be a great recipe to try. This recipe serves 10. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 139 calories. If you have paprika, chickpeas, water, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 27 minutes.