Anchovy Vinaigrette

Name: Anchovy Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 8 servings Cookbook Club; 8 servings style & design; 2 teaspoons Dijon mustard; 79 milliliters extra virgin olive oil; 8 servings Food Happenings; 8 servings Food; 6 olive oil–packed Spanish anchovies; 2 Tbsps red wine vinegar; 8 servings Wine & Liquor; 8 servings Kids; 8 servings Kitchen & Tabletop

Anchovy Vinaigrette is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 8 servings. One portion of this dish contains approximately 1g of protein, 9g of fat, and a total of 211 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. 221 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of kitchen & tabletop, dijon mustard, kids, and a handful of other ingredients are all it takes to make this recipe so delicious.