Anchovy and Caper Dressing

Name: Anchovy and Caper Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 6 fillets anchovy fillets , pounded to a coarse paste; 1 Tbsp capers , chopped; 1 teaspoon fresh ground black pepper; 2 Tbsps lemon juice; 5 Tbsps olive oil

This recipe makes 4 servings with 166 calories, 1g of protein, and 18g of fat each. If 57 cents per serving falls in your budget, Anchovy and Caper Dressing might be an outstanding gluten free, dairy free, and primal recipe to try. If you have anchovy, lemon juice, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.