Ancho Chile Salsa

Name: Ancho Chile Salsa
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 dried ancho chile peppers; 3 dried guajillo or California chiles; 3 smalls garlic cloves; 0 teaspoons ground black pepper; 2 Tbsps olive oil; 1 mediums onion, diced; 2 Tbsps mexican oregano; 2 roma tomatoes, cored, seeded,and chopped; 1 teaspoon sea salt; 4 larges tomatillos; 473 milliliters water or vegetable stock

Ancho Chile Sals A mixture of ancho chile peppers, mexican oregano, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 55 minutes. prevention.com. It is an expensive recipe for fans of Mexican food. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

dried ancho chile peppers 3

dried guajillo or California chiles 3smalls

garlic cloves 0teaspoons

ground black pepper 2Tbsps

olive oil 1mediums

onion, diced 2Tbsps

mexican oregano 2

roma tomatoes, cored, seeded,and chopped 1teaspoon

sea salt 4larges

tomatillos 473milliliters

water or vegetable stock

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.