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Ancho-Beer Mashers

Ancho-Beer Mashers
Ancho-Beer Mashers might be just the side dish you are searching for. This recipe makes 6 servings with 320 calories, 7g of protein, and 10g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is If you have ale beer, ancho chile peppers, sweet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine peppers and 1 cup hot water; let stand 10 minutes.
Ingredients you will need
PeppersPeppers
WaterWater
2
Drain peppers, reserving 1/2 cup water.
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PeppersPeppers
WaterWater
3
Process peppers and reserved water in a blender until smooth, stopping to scrape down sides.
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PeppersPeppers
WaterWater
Equipment you will use
BlenderBlender
4
Peel potatoes, and cut into 1-inch cubes. Cook in boiling water to cover 20 to 25 minutes or until tender; drain and place in a large mixing bowl.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Mixing BowlMixing Bowl
5
Add pepper puree, beer, and salt; beat at medium speed with an electric mixer until smooth and fluffy (do not overbeat).
Ingredients you will need
PepperPepper
BeerBeer
SaltSalt
Equipment you will use
Hand MixerHand Mixer
DifficultyMedium
Ready In45 m.
Servings6
Health Score14
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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