Ancho Barbecue Sauce

Name: Ancho Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 3 dried ancho chiles, stemmed and seeded; 79 milliliters packed brown sugar; 59 milliliters cider venegar; 7 cloves garlic, minced; 237 milliliters ketchup; 59 milliliters lemon juice; 2 Tbsps mustard; 1 Tbsp olive oil; 473 milliliters diced onion; 2 teaspoons salt, or to taste; 118 milliliters worcestershire sauce

You can never have too many sauce recipes, so give Ancho Barbecue Sauce a try. One portion of this dish contains approximately 10g of protein, 11g of fat, and a total of 665 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 2. It will be a hit at your Father's Day event. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of American cuisine. A mixture of garlic, brown sugar, ketchup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

dried ancho chiles, stemmed and seeded 79milliliters

packed brown sugar 59milliliters

cider venegar 7cloves

garlic, minced 237milliliters

ketchup 59milliliters

lemon juice 2Tbsps

mustard 1Tbsp

olive oil 473milliliters

diced onion 2teaspoons

salt, or to taste 118milliliters

worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Castoro Cellars Estate Zinfandel Wine. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 12 dollars per bottle.