Anatolian Purslane, Lamb and Lentil Stew
Anatolian Purslane, Lamb and Lentil Stew
Anatolian Purslane, Lamb and Lentil Stew is It will be a hit at your Autumn event. If you have coarse bulgur, spearmint, tomato paste, and a few other ingredients on hand, you can make it. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. Users who liked this recipe also liked Hearty Lamb and Lentil Stew, Curried Lamb-and-Lentil Stew, and Hearty Lamb and Lentil Stew.