Amish Picnic Macaroni Salad

Name: Amish Picnic Macaroni Salad
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 32 grams shredded carrot; 51 grams chopped celery; 454 grams package elbow macaroni; 4 hard-cooked eggs, yolks and whites separated; 224 milliliters mayonnaise; 183 milliliters milk; 1 teaspoons salt; 80 grams chopped sweet onion; 191 milliliters vinegar; 250 grams white sugar; 3 Tbsps prepared yellow mustard

Amish Picnic Macaroni Salad

Amish Picnic Macaroni Salad is a hor d'oeuvre that serves 10. Watching your figure? This lacto ovo vegetarian recipe has 470 calories, 10g of protein, and 20g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have hard-cooked eggs, milk, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 35 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water until cool; drain.

Ingredients you will need

Elbow Macaroni

Water

Equipment you will use

Pot

Chop egg whites; toss in a bowl with the macaroni, celery, sweet onion, and shredded carrot.

Ingredients you will need

Sweet Onion

Egg Whites

Macaroni

Carrot

Celery

Equipment you will use

Bowl

Blend egg yolks, mayonnaise, mustard, vinegar, milk, sugar, and salt in a blender until smooth; pour over the macaroni mixture and stir to coat.

Ingredients you will need

Mayonnaise

Egg Yolk

Macaroni

Mustard

Vinegar

Sugar

Milk

Salt

Equipment you will use

Blender

Refrigerate 4 to 5 hours before serving.

Equipment

Pot

Bowl

Blender

Ingredients

Servings:

32grams

shredded carrot 51grams

chopped celery 454grams

package elbow macaroni 4

hard-cooked eggs, yolks and whites separated 224milliliters

mayonnaise 183milliliters

milk 1teaspoons

salt 80grams

chopped sweet onion 191milliliters

vinegar 250grams

white sugar 3Tbsps

prepared yellow mustard

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Taittinger Brut La Francaise. It has 4.3 out of 5 stars and a bottle costs about 45 dollars.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.