Amazing Spinach Artichoke Crab Dip

Name: Amazing Spinach Artichoke Crab Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 x artichoke hearts (canned or boiled fresh); 1 teaspoons chili flakes; 237 milliliters cooked crab meat (canned in water is fine); 237 milliliters drained diced cooked spinach (frozen is fine); 0 teaspoons garlic powder; 0 teaspoons ground nutmeg; 1 teaspoons ground white pepper; 2 servings fresh ground pepper; 1 x jalapeño, finely diced; 2 juice of half a lemon; 5 Tbsps light mayonnaise; 177 milliliters finely grated Parmesan cheese; 59 milliliters shredded pepper jack cheese (or mozzarella for the stringiness); 2 servings sea salt; 118 milliliters shredded cheddar; 7 Tbsps light sour cream

Amazing Spinach Artichoke Crab Dip might be just the hor d'oeuvre you are searching for. One serving contains 665 calories, 41g of protein, and 48g of fat. This recipe serves 2. It is a good option if you're following a gluten free and pescatarian diet. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 45 minutes. If you have parmesan cheese, ground nutmeg, pepper jack cheese, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

x artichoke hearts (canned or boiled fresh)1teaspoons

chili flakes 237milliliters

cooked crab meat (canned in water is fine)237milliliters

drained diced cooked spinach (frozen is fine)0teaspoons

garlic powder 0teaspoons

ground nutmeg 1teaspoons

ground white pepper 2servings

fresh ground pepper 1

x jalapeño, finely diced 2

juice of half a lemon 5Tbsps

light mayonnaise 177milliliters

finely grated Parmesan cheese 59milliliters

shredded pepper jack cheese (or mozzarella for the stringiness)2servings

sea salt 118milliliters

shredded cheddar 7Tbsps

light sour cream

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.