Amazing Simple Thai Tofu

Name: Amazing Simple Thai Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 3 Tbsps flaked coconut; 2 teaspoons grated fresh ginger root; 79 milliliters chopped green onion; 2 teaspoons olive oil; 59 milliliters chunky peanut butter; 1 teaspoons sesame oil; 4 servings sesame seeds; 1 teaspoon soy sauce; 397 grams package firm tofu, cut into 3/4 inch cubes

Amazing Simple Thai Tofu might be just the side dish you are searching for. This recipe makes 4 servings with 237 calories, 13g of protein, and 18g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of chunky peanut butter, ginger root, green onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute.

Ingredients you will need

Green Onions

Sesame Oil

Olive Oil

Equipment you will use

Frying Pan

Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.

Ingredients you will need

Peanut Butter

Soy Sauce

Ginger

Tofu

Remove from heat, and toss in coconut.

Ingredients you will need

Coconut

Transfer to a serving dish, and sprinkle with sesame seeds.

Ingredients you will need

Sesame Seeds

Equipment

Frying Pan

Ingredients

Servings:

3Tbsps

flaked coconut 2teaspoons

grated fresh ginger root 79milliliters

chopped green onion 2teaspoons

olive oil 59milliliters

chunky peanut butter 1teaspoons

sesame oil 4servings

sesame seeds 1teaspoon

soy sauce 397grams

package firm tofu, cut into 3/4 inch cubes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.