Amaretto Shrimp

Name: Amaretto Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters amaretto; 3 Tbs butter; 1 medium 1/2 x onion , chopped; 1 teaspoons salt; 454 grams shrimp , peeled and deveined; 118 milliliters slivered almonds

Need a gluten free and pescatarian main course? Amaretto Shrimp could be an amazing recipe to try. One portion of this dish contains roughly 53g of protein, 34g of fat, and a total of 727 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have amaretto, shrimp, onion, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Melt the butter in a pan and cook until golden brown.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion and saute until they just start to brown.

Ingredients you will need

Onion

Add the shrimp and saute for 2-3 minutes.

Ingredients you will need

Shrimp

Add the amaretto, almonds and salt and saute for 2-3 minutes.

Ingredients you will need

Amaretto Liqueur

Almonds

Salt

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

amaretto 3Tbs

butter 1medium

1/2 x onion , chopped 1teaspoons

salt 454grams

shrimp , peeled and deveined 118milliliters

slivered almonds

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.