Amaretti-Stuffed Peaches

Name: Amaretti-Stuffed Peaches
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters coarsely crumbled amaretti (Italian almond macaroons, preferably Lazzaroni brand); 8 servings Accompaniment: mascarpone cheese or crème fraîche; 1 large egg; 3 Tbsps all-purpose flour; 907 grams firm-ripe small peaches (about , halved lengthwise and pitted; 0 teaspoons salt; 2 Tbsps sugar; 59 milliliters 1/2 stick unsalted butter, softened

Amaretti-Stuffed Peaches might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 212 calories. From preparation to the plate, this recipe takes approximately 5 hours. A mixture of coarsely amaretti, sugar, firm-ripe peaches, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Put oven rack in middle position and preheat oven to 350°F.

Equipment you will use

Oven

Melt 2 tablespoons butter and pour into a 13- by 9-inch glass or ceramic baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Pulse 3/4 cup crumbled amaretti in a food processor until finely chopped, then add flour, sugar, salt, and remaining 2 tablespoons butter. Blend until butter is incorporated, then add egg and blend until smooth.

Ingredients you will need

Amaretti Cookies

Butter

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Food Processor

Scoop out just enough peach pulp from center of each peach half with a melon-ball cutter or a small spoon to create a 1-inch-deep cavity. Arrange peaches, cut sides up, in baking dish, then brush skins with melted butter from dish. Divide amaretti mixture among cavities, then sprinkle remaining 1/4 cup crumbled amaretti over filling.

Ingredients you will need

Amaretti Cookies

Peach

Butter

Melon

Equipment you will use

Baking Pan

Bake until filling is puffed and crisp, 40 to 50 minutes.

Equipment you will use

Oven

Serve warm or at room temperature.

Equipment

Oven

Baking Pan

Food Processor

Ingredients

Servings:

237milliliters

coarsely crumbled amaretti (Italian almond macaroons, preferably Lazzaroni brand)8servings

Accompaniment: mascarpone cheese or crème fraîche 1large

egg 3Tbsps

all-purpose flour 907grams

firm-ripe small peaches (about , halved lengthwise and pitted 0teaspoons

salt 2Tbsps

sugar 59milliliters

1/2 stick unsalted butter, softened

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.