Alzheimer's-fighting Hot Wild Salmon

Name: Alzheimer's-fighting Hot Wild Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps finely chopped fresh ginger; 2 fillets wild salmon fillets with skin (about 4 oz each) or salmon steaks (preferably line-caught); 0 teaspoons turmeric; 1 Tbsp wasabi paste

Alzheimer's-fighting Hot Wild Salmon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 256 calories, 34g of protein, and 11g of fat per serving. This recipe serves 2. A mixture of ginger, salmon, turmeric, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2Tbsps

finely chopped fresh ginger 2fillets

wild salmon fillets with skin (about 4 oz each) or salmon steaks (preferably line-caught)0teaspoons

turmeric 1Tbsp

wasabi paste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.