Altherr's Shrimp with Pineapple on Naan

Name: Altherr's Shrimp with Pineapple on Naan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 57 grams cups baby greens (about; 2 teaspoons baking powder; 59 milliliters crème fraîche; 2 Tbsps coarsely chopped dill; 1 large egg yolk; 355 milliliters all-purpose flour; 1 Tbsp prepared white horseradish; 2 Tbsps fresh lime juice; 1 Tbsp mayonnaise; 2 Tbsps milk; 1 Tbsp extra-virgin olive oil; 177 milliliters finely chopped fresh pineapple; 2 Tbsps plain yogurt; 1 teaspoons salt; 4 servings Salt and freshly ground pepper; 12 mediums 12 cooked medium shrimp or 16 very thin slices smoked salmon; 1 teaspoons sugar; 1 Tbsp vegetable oil; 3 Tbsps water

The recipe Altherr's Shrimp with Pineapple on Naan could satisfy your Indian craving in approximately 45 minutes. One serving contains 351 calories, 11g of protein, and 15g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have baby greens, salt, vegetable oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.

Instructions

In a medium bowl, toss the flour with the baking powder, sugar and salt. In a small bowl, whisk together the egg yolk, water, milk, yogurt and oil. Stir the liquid into the flour mixture with a wooden spoon.

Ingredients you will need

Baking Powder

Egg Yolk

Yogurt

All Purpose Flour

Sugar

Water

Milk

Salt

Cooking Oil

Equipment you will use

Wooden Spoon

Whisk

Bowl

Transfer the dough to a lightly floured work surface and knead briefly until smooth. Divide the dough into 4 pieces and shape each piece into an oval disk. Wrap each dough disk in plastic wrap and refrigerate until chilled, about 4 hours or overnight.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

In a small bowl, stir together 1 tablespoon of the crme frache, 1 tablespoon of the lime juice, 1 tablespoon of the chopped dill and the horseradish and mayonnaise. Fold in the pineapple. Refrigerate until chilled, about 2 hours.

Ingredients you will need

Horseradish

Lime Juice

Mayonnaise

Pineapple

Dill

Equipment you will use

Bowl

Set a large pizza stone in the bottom third of the oven. Preheat the oven to 500 for at least 40 minutes. In a small bowl, combine the remaining 1/4 cup of crme frache with the remaining 1/2 tablespoon of chopped dill and 1/2 tablespoon of the lime juice.

Ingredients you will need

Lime Juice

Dill

Equipment you will use

Pizza Stone

Bowl

Oven

On a lightly floured work surface, roll out each piece of dough to a 9-by-7-inch oval. Set the ovals on the pizza stone and bake for about 3 1/2 minutes, or just until golden and puffed.

Ingredients you will need

Dough

Roll

Equipment you will use

Pizza Stone

Oven

Meanwhile, in a bowl, whisk the oil with the remaining 1 teaspoon of lime juice and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the greens and toss to coat.

Ingredients you will need

Greens

Set a hot naan on each of 4 plates and top with the greens. Cover the naans with the pineapple, half of the dill cream and the shrimp. Spoon the remaining dill cream on top and serve at once.

Ingredients you will need

Pineapple

Greens

Shrimp

Cream

Dill

Naan

Equipment

Ingredients

Servings:

57grams

cups baby greens (about 2teaspoons

baking powder 59milliliters

crème fraîche 2Tbsps

coarsely chopped dill 1large

egg yolk 355milliliters

all-purpose flour 1Tbsp

prepared white horseradish 2Tbsps

fresh lime juice 1Tbsp

mayonnaise 2Tbsps

milk 1Tbsp

extra-virgin olive oil 177milliliters

finely chopped fresh pineapple 2Tbsps

plain yogurt 1teaspoons

salt 4servings

Salt and freshly ground pepper 12mediums

12 cooked medium shrimp or 16 very thin slices smoked salmon 1teaspoons

sugar 1Tbsp

vegetable oil 3Tbsps

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.