Aloo Gobi - Cauliflower and Potatoes

Name: Aloo Gobi - Cauliflower and Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 head cauliflower (flowerets cut into 1/2 inch pieces); 1 teaspoon whole cumin seed; 1 teaspoon fennel seed; 1 teaspoons fenugreek seeds; 1 teaspoon garam masala; 1 teaspoon ground coriander; 0 teaspoons ground pepper; 1 teaspoons ground turmeric; 2 mediums boiling potatoes (3/4 lb, cut into 1/2 inch cubes); 1 dried hot red chili pepper; 1 teaspoon salt; 1 Tbsp vegetable oil

Aloo Gobi - Cauliflower and Potatoes might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 4g of fat, and a total of 141 calories. This gluten free, whole 30, and vegan recipe serves 4. If you have ground pepper, ground turmeric, garam masala, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.