Aloo Gobhi Stuffing

Name: Aloo Gobhi Stuffing
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 24 inches baguette, cut into 3/4-inch cubes (8 cups); 1 teaspoon black pepper; 118 milliliters stick unsalted butter plus additional for buttering pan; 3 mediums carrots, cut into 1/4-inch dice; 907 grams cauliflower, trimmed and cut into 1/2-inch-wide florets and stem pieces; 0 teaspoons cayenne; 3 ribs celery ribs, cut into 1/4-inch dice; 1 teaspoon cumin seeds; 3 teaspoons curry powder (preferably Madras); 12 fl. oz.s 1/2 cups reduced-sodium chicken broth; 3 mediums onions, coarsely chopped; 198 grams 1/2 cups unsalted roasted cashews; 680 grams russet (baking) potatoes, peeled and cut into 1/2-inch dice; 2 teaspoons sea salt

You can never have too many side dish recipes, so give Aloo Gobhi Stuffing a try. This recipe serves 8. One portion of this dish contains approximately 10g of protein, 24g of fat, and a total of 399 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. It is a good option if you're following a vegetarian diet. Head to the store and pick up onions, cayenne, cumin seeds, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours.

Instructions

Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Butter a shallow 3-quart baking dish (13 by 9 inches).

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Spread bread cubes in 1 layer in 2 large shallow baking pans and bake, switching position of pans halfway through baking, until dry, 20 to 25 minutes.

Ingredients you will need

Bread Cubes

Spread

Equipment you will use

Baking Pan

Oven

Remove from oven.

Equipment you will use

Oven

Increase oven temperature to 450°F.

Equipment you will use

Oven

Cut 1 stick butter into pieces, then heat in a deep 12-inch nonstick skillet over moderate heat until foam subsides.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions, carrots, celery, and potatoes and cook, stirring occasionally, until vegetables are softened, about 8 minutes.

Ingredients you will need

Vegetable

Potato

Carrot

Celery

Onion

Add cauliflower and cook, stirring, until cauliflower is crisp-tender, about 8 minutes.Stir in curry powder, salt, pepper, cumin, and cayenne and cook, stirring, 2 minutes.

Ingredients you will need

Curry Powder