Almost Raw Asparagus Soup with Yogurt and Almonds

Name: Almost Raw Asparagus Soup with Yogurt and Almonds
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds, roughly chopped, for garnish; 454 grams asparagus; 1 Tbsp fresh mint leaves, chopped; 59 milliliters Greek yogurt, for garnish; 1 Tbsp freshly squeezed lemon juice; 1 Tbsp lemon zest; 355 milliliters low-salt chicken broth; 2 Tbsps extra-virgin olive oil; 4 servings Salt and freshly ground black pepper

You can never have too many soup recipes, so give Almost Raw Asparagus Soup with Yogurt and Almonds a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 10g of fat, and a total of 137 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up greek yogurt, lemon juice, mint leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Toss the asparagus and oil and sprinkle with salt and pepper on a baking sheet. Roast the asparagus until lightly roasted but still crunchy, about 5 minutes. Cool the asparagus slightly.

Ingredients you will need

Salt And Pepper