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Almost-Famous Swedish Meatballs

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Almost-Famous Swedish Meatballs

Almost-Famous Swedish Meatballs

The recipe Almost-Famous Swedish Meatballs could satisfy your Scandinavian craving in approximately 50 minutes. This recipe makes 45 servings with 172 calories, 3g of protein, and 17g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of butter, onion, beef broth, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Put the breadcrumbs in a large bowl.
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BreadcrumbsBreadcrumbs
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BowlBowl
2
Heat the butter in a skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
3
Add the onion, garlic, allspice, 2 teaspoons salt and 1/4 teaspoon white pepper and cook, stirring, until soft, about 5 minutes.
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White PepperWhite Pepper
AllspiceAllspice
GarlicGarlic
OnionOnion
SaltSalt
4
Add the milk and Worcestershire sauce and bring to a simmer.
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Worcestershire SauceWorcestershire Sauce
MilkMilk
5
Pour the milk mixture over the breadcrumbs and stir to make a thick paste; let cool.
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BreadcrumbsBreadcrumbs
MilkMilk
6
Add the beef, pork, egg and egg white to the bowl and mix until combined.
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Egg WhitesEgg Whites
BeefBeef
PorkPork
EggEgg
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BowlBowl
7
Brush a baking sheet with vegetable oil.
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Vegetable OilVegetable Oil
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Baking SheetBaking Sheet
8
Roll the meat into 1-inch balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate at least 1 hour.
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MeatMeat
RollRoll
WrapWrap
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Baking SheetBaking Sheet
Plastic WrapPlastic Wrap
9
Preheat the oven to 400 degrees F.
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OvenOven
10
Bake the meatballs until cooked through, about 20 minutes.
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MeatballsMeatballs
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OvenOven
11
Make the gravy: Melt the butter in a large skillet over medium heat.
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ButterButter
GravyGravy
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Frying PanFrying Pan
12
Add the flour and cook, whisking, until smooth.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
13
Whisk in the beef broth and Worcestershire sauce and bring to a simmer.
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Worcestershire SauceWorcestershire Sauce
Beef BrothBeef Broth
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WhiskWhisk
14
Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper.
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Salt And PepperSalt And Pepper
MeatballsMeatballs
CreamCream
GravyGravy
15
Transfer to a serving dish; sprinkle with the parsley and serve with lingonberry jam, if desired.
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Lingonberry JamLingonberry Jam
ParsleyParsley
16
Photograph by Kang Kim
DifficultyExpert
Ready In50 m.
Servings45
Health Score0
CuisinesNordicScandinavianEuropean
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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