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Almond-Vanilla Breakfast Ring

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Almond-Vanilla Breakfast Ring

Almond-Vanilla Breakfast Ring

Need a vegetarian morn meal? Almond-Vanilla Breakfast Ring could be a great recipe to try. One portion of this dish contains approximately 2g of protein, 13g of fat, and a total of 224 calories. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have almond extract, unbaked yeast dinner rolls, firmly brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat brown sugar and next 2 ingredients in a glass microwave-safe bowl at HIGH 1 minute. Stir until blended; microwave 1 more minute or until bubbly.
Ingredients you will need
Brown SugarBrown Sugar
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Arrange frozen rolls in a lightly greased 10-cup Bundt pan.
Ingredients you will need
RollRoll
Equipment you will use
Kugelhopf PanKugelhopf Pan
3
Drizzle sugar mixture evenly over rolls; sprinkle with pudding mix and almonds. Cover and let stand at room temperature 3 hours.
Ingredients you will need
Pudding MixPudding Mix
AlmondsAlmonds
RollRoll
SugarSugar
4
Bake, uncovered, on lower oven rack at 350 for 30 minutes or until golden brown.
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OvenOven
5
Remove from oven, and let stand 10 minutes. Invert pan onto a lightly greased plate.
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OvenOven
Frying PanFrying Pan
6
Serve warm.
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Note: For testing purposes only, we used Jell-O Cook &
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Serve Vanilla Pudding and Pie Filling and Bridgford Parkerhouse Style
Ingredients you will need
Pudding And Pie FillingPudding And Pie Filling
VanillaVanilla
9
Rolls made with fresh yeast.
Ingredients you will need
Fresh YeastFresh Yeast
RollRoll
DifficultyHard
Ready In45 m.
Servings10
Health Score8
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesMorning MealBrunchBreakfast
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