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Almond Toffee Bark

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Almond Toffee Bark

Almond Toffee Bark

You can never have too many dessert recipes, so give Almond Toffee Bark From preparation to the plate, this recipe takes around 3 hours and 25 minutes. Head to the store and pick up sugar, butter, water, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

1
Preheat oven to 350 degrees and oil a large baking sheet.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
In a large baking pan spread almonds evenly and toast in the middle of the oven, stirring nuts halfway through toasting until golden, about 10 minutes.
Ingredients you will need
AlmondsAlmonds
SpreadSpread
ToastToast
NutsNuts
Equipment you will use
Baking PanBaking Pan
OvenOven
3
In a 3-quart heavy saucepan bring butter, sugar, water, lemon juice, vanilla, and salt to a boil over moderate heat, stirring with a wooden spoon. Boil mixture, without stirring, swirling pan occasionally, until deep golden, about 12 minutes.
Ingredients you will need
Lemon JuiceLemon Juice
VanillaVanilla
ButterButter
SugarSugar
WaterWater
SaltSalt
Equipment you will use
Wooden SpoonWooden Spoon
Sauce PanSauce Pan
Frying PanFrying Pan
4
Remove pan from heat and stir in two-thirds of the almonds. Immediately pour toffee onto baking sheet and with an offset spatula spread into a thin layer. Carefully transfer baking sheet (it will be very hot) to a rack and cool toffee.
Ingredients you will need
AlmondsAlmonds
SpreadSpread
ToffeeToffee
Equipment you will use
Offset SpatulaOffset Spatula
Baking SheetBaking Sheet
Frying PanFrying Pan
5
Chop chocolate. In a double boiler or small metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth.
Ingredients you will need
ChocolateChocolate
WaterWater
Equipment you will use
Double BoilerDouble Boiler
Sauce PanSauce Pan
BowlBowl
6
Pour chocolate over cooled toffee and evenly spread with offset spatula.
Ingredients you will need
ChocolateChocolate
SpreadSpread
ToffeeToffee
Equipment you will use
Offset SpatulaOffset Spatula
7
Sprinkle toffee with remaining almonds. Chill toffee, uncovered, until firm, about 1 hour.
Ingredients you will need
AlmondsAlmonds
ToffeeToffee
8
Break toffee into 2-inch pieces of "bark." Bark keeps, layered between sheets of wax paper in an airtight container at cool room temperature or chilled, 1 week.
Ingredients you will need
ToffeeToffee
BarkBark
Equipment you will use
Wax PaperWax Paper
DifficultyExpert
Ready In3 hrs, 25 m.
Servings36
Health Score1
Gluten FreeLow Fodmap
DietsGluten FreeFodmap Friendly
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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