Almond Sole Fillets

Name: Almond Sole Fillets
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters butter or margarine; 1 teaspoons dill weed; 2 Tbsps lemon juice; 0 teaspoons paprika; 0 teaspoons pepper; 0 teaspoons salt; 59 milliliters slivered almonds; 454 grams sole fillets

Almond Sole Fillets might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 16g of protein, 21g of fat, and a total of 256 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of slivered almonds, sole fillets, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

79milliliters

butter or margarine 1teaspoons

dill weed 2Tbsps

lemon juice 0teaspoons

paprika 0teaspoons

pepper 0teaspoons

salt 59milliliters

slivered almonds 454grams

sole fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.