Almond-Raspberry Tossed Salad

Name: Almond-Raspberry Tossed Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 46 grams sliced almonds, toasted; 85 milliliters honey; 120 grams fresh raspberries; 170 milliliters seedless raspberry jam; 170 milliliters seedless raspberry jam; 376 grams torn romaine; 2 Tbsps vegetable oil; 60 milliliters white wine vinegar

Almond-Raspberry Tossed Salad is a hor d'oeuvre that serves 10. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 137 calories, 2g of protein, and 5g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires torn romaine, honey, raspberries, and white wine vinegar. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a salad bowl, combine the romaine, raspberries and almonds. In a blender, combine the remaining ingredients; cover and process until smooth.

Ingredients you will need

Raspberries

Almonds

Romaine

Equipment you will use

Blender

Bowl

Serve with salad.

Equipment

Blender

Bowl

Ingredients

Servings:

46grams

sliced almonds, toasted 85milliliters

honey 120grams

fresh raspberries 170milliliters

seedless raspberry jam 170milliliters

seedless raspberry jam 376grams

torn romaine 2Tbsps

vegetable oil 60milliliters

white wine vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.