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Almond Puff Pastries

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Almond Puff Pastries

Almond Puff Pastries

Almond Puff Pastries might be a good recipe to expand your crust repertoire. Watching your figure? This vegetarian recipe has 365 calories, 5g of protein, and 24g of fat per serving. This recipe serves 18. If you have heavy whipping cream, confectioners' sugar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Unfold pastry sheets onto a lightly floured surface.
2
Cut each sheet into nine 3-in. squares.
3
Place 1 in. apart on greased baking sheets; set aside. In a small bowl, beat egg yolk and water; brush over pastry squares. In another bowl, beat egg white; add almonds and sugar.
Ingredients you will need
Egg WhitesEgg Whites
Egg YolkEgg Yolk
AlmondsAlmonds
SugarSugar
WaterWater
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
4
Spread over each square.
Ingredients you will need
SpreadSpread
5
Bake at 375° for 20-25 minutes or until well puffed and browned. Cool completely on wire racks.
Equipment you will use
OvenOven
6
Split pastries in half horizontally. Fill with whipped cream; replace tops.
Ingredients you will need
Whipped CreamWhipped Cream
7
Sprinkle with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
8
Serve immediately.
DifficultyHard
Ready In40 m.
Servings18
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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