Almond Pancakes

Name: Almond Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons pure almond extract; 113 grams almond paste, cut into 1/4-inch pieces; 113 grams 1/2 cup mascarpone cheese, at room temperature; 473 milliliters buttermilk pancake mix (recommend: Krusteaz); 1 Tbsp sugar; 2 Tbsps unsalted butter, at room temperature; 1 teaspoon pure vanilla extract; 355 milliliters water

Almond Pancakes might be a good recipe to expand your morn meal recipe box. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 117 calories. This recipe serves 16. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a vegetarian diet. A mixture of sugar, butter, mascarpone cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Watch how to make this recipe.

Serving suggestion: maple syrup and fresh raspberries

Ingredients you will need

Maple Syrup

Raspberries

In a food processor, combine the mascarpone, water, sugar, almond extract, and vanilla extract. Process until the mixture is smooth.

Ingredients you will need

Vanilla Extract

Almond Extract

Mascarpone

Sugar

Water

Equipment you will use

Food Processor

Add the pancake mix and pulse until just combined.

Ingredients you will need

Pancake Mix

Add the almond paste and pulse once to incorporate.

Ingredients you will need

Almond Paste

Preheat a griddle or a large, nonstick skillet over medium-low heat. Grease the griddle or skillet with 1 tablespoon of butter. Working in batches, pour 1/4 cup of batter per pancake onto the griddle and cook for about 1 1/2 minutes each side until golden. Repeat with the remaining butter and batter.

Ingredients you will need

Butter