Almond-Orange Flan

Name: Almond-Orange Flan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 3 egg yolks; 3 larges eggs; 237 milliliters milk; 1 teaspoon fresh orange juice; 2 Tbsps grated orange rind; 4 oranges, sectioned; 64 grams package slivered almonds; 118 milliliters sugar; 394 milliliters sweetened condensed milk

Almond-Orange Flan might be a good recipe to expand your dessert repertoire. This recipe serves 6. One portion of this dish contains around 15g of protein, 19g of fat, and a total of 527 calories. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and vegetarian diet. If you have orange rind, condensed milk, milk, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine.

Instructions

Sprinkle sugar in an 8-inch round cakepan.

Ingredients you will need

Sugar

Place over medium heat, and cook, tilting pan or stirring until sugar melts and turns a light golden brown.

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Sugar

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Frying Pan

Remove from heat. (

Mixture may crack slightly as it cools.)

Process condensed milk and next 6 ingredients in a blender 15 seconds; pour over caramelized sugar. Cover pan with aluminum foil, and place in a 13- x 9-inch pan.

Ingredients you will need

Sweetened Condensed Milk

Sugar

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Aluminum Foil

Blender

Frying Pan

Pour hot water into larger pan to a depth of 1 inch.

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Water

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Frying Pan

Bake at 350 for 1 hour or until set.

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Oven

Remove pan from water; uncover and cool in pan on a wire rack at least 30 minutes. Cover and chill 8 hours. Loosen edges with a thin knife. Invert flan onto serving plate; arrange orange sections on top.

Ingredients you will need

Orange Slices

Water

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Wire Rack

Knife

Frying Pan

Equipment

Ingredients

Servings:

egg yolks 3larges

eggs 237milliliters

milk 1teaspoon

fresh orange juice 2Tbsps

grated orange rind 4

oranges, sectioned 64grams

package slivered almonds 118milliliters

sugar 394milliliters

sweetened condensed milk

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Verdad Santa Ynez Valley Tempranillo. It has 4.3 out of 5 stars and a bottle costs about 21 dollars.

Verdad Santa Ynez Valley Tempranillo

The wine is medium-full bodied and has a very pretty aromatic profile with sour cherry and rose petals and spice. On the palate there are tart cherries, tobacco, hard spice and cocoa. I love the unique focused flavors this wine has and I have loved the Tempranillo in barrel from the beginning. Blend: 75% Tempranillo, 17% Syrah, 8% Graciano