Almond French Toast
Almond French Toast is a vegetarian recipe with 6 servings. One serving contains 659 calories, 23g of protein, and 27g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of American food. It works well as a morn meal. If you have milk, bread, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.
Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes.
Remove from heat, and set aside.
In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated.
Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,