Almond Coconut Chocolate Cookie Balls

Name: Almond Coconut Chocolate Cookie Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 710 milliliters flaked coconut; 1 pinch salt; 397 grams sweetened condensed milk; 57 grams unsweetened chocolate; 1 teaspoon vanilla extract; 237 milliliters whole almonds

Almond Coconut Chocolate Cookie Balls is a gluten free and vegetarian recipe with 36 servings. One serving contains 90 calories, 2g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have vanillan extract, salt, almonds, and a few other ingredients on hand, you can make it. 37 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In the top half a double boiler melt the chocolate and condensed milk, stirring frequently.

Ingredients you will need

Sweetened Condensed Milk

Chocolate

Equipment you will use

Double Boiler

Pour the melted chocolate mixture over the coconut. Stir in the vanilla and salt.

Ingredients you will need

Chocolate

Coconut

Vanilla

Salt

Mix well until the coconut is completely coated. Drop dough by teaspoonfuls onto the prepared baking sheet. Press one whole almond into the top of each cookie.

Ingredients you will need

Coconut

Almonds